Impossible Meat Vegan Cheeseburgers
Prep Time: 15 min | Cook Time: 10 min | Serving Size: 6 people
2 Impossible Meat™ packets (or plant-base equivalent)
6 slices of Vegan Cheddar Cheese
1 Yellow Onion
1 Red Pepper
1 Green Pepper
6 Hamburger Buns
1 tbsp of Olive Oil
Salt & Pepper
Chop up the peppers & onions. Heat up a skillet with the olive oil on medium heat, and add the peppers and onions. Cook for about 15 minutes, until slightly golden brown.
Fire up the grill/stovetop
Combine the Impossible Meat packets into a bowl. Using your hands, mix the meat together and form into round patties. You should be able to make 6 patties, each about 3”-4” in diameter and 1” thick.
Place the patties on the grill. Cook on one side for 3-4 minutes, then flip.
Cook for another 3 minutes and add the cheese on top of the burgers. Cook for an additional 1-2 minutes. (This should have the burgers at a medium doneness→ with Impossible Meat™ you can actually cook to a rarity)
Smash up the avocado and place on the bottom buns. Then place the burger & cheese. Top with onions and peppers, and finish with the top bun.